{"version":"1.0","provider_name":"Allt om kl\u00e4mmisar!","provider_url":"https:\/\/xn--klmmis-cua.se\/da\/","author_name":"Svensson Andr\u00e9","author_url":"https:\/\/xn--klmmis-cua.se\/da\/author\/viktor\/","title":"Abrikos- og dadelmarmelade - Allt om kl\u00e4mmisar!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bL6ioueRfc\"><a href=\"https:\/\/xn--klmmis-cua.se\/da\/blog\/opskrift\/grodbaserede-klemmeblandinger\/abrikos-og-dadelmarmelade\/\">Abrikos- og dadelmarmelade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--klmmis-cua.se\/da\/blog\/opskrift\/grodbaserede-klemmeblandinger\/abrikos-og-dadelmarmelade\/embed\/#?secret=bL6ioueRfc\" width=\"600\" height=\"338\" title=\"&#8220;Abrikos- og dadelmarmelade&#8221; &#8211; Allt om kl\u00e4mmisar!\" data-secret=\"bL6ioueRfc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--klmmis-cua.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/xn--klmmis-cua.se\/wp-content\/uploads\/2019\/10\/small-apricots.jpg","thumbnail_width":778,"thumbnail_height":518,"description":"L\u00e6g abrikoserne og de udstenede dadler i bl\u00f8d i mindst 1 time. H\u00e6ld ikke vandet v\u00e6k. Lav en portion gr\u00f8d efter opskriften p\u00e5 pakken, og lad den k\u00f8le af. Blend abrikoser og dadler til en pur\u00e9, og tils\u00e6t lige akkurat s\u00e5 meget vand, at du f\u00e5r den rette konsistens. Bland gr\u00f8den med pur\u00e9en i det [&hellip;]"}