{"version":"1.0","provider_name":"Allt om kl\u00e4mmisar!","provider_url":"https:\/\/xn--klmmis-cua.se\/fi\/","author_name":"Svensson Andr\u00e9","author_url":"https:\/\/xn--klmmis-cua.se\/fi\/author\/viktor\/","title":"Aprikoosi- ja taatelihillo - Allt om kl\u00e4mmisar!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aInyT8HUXD\"><a href=\"https:\/\/xn--klmmis-cua.se\/fi\/blogi\/resepti\/kohtalaiset-puristuslaitteet\/aprikoosi-ja-taatelihillo\/\">Aprikoosi- ja taatelihillo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/xn--klmmis-cua.se\/fi\/blogi\/resepti\/kohtalaiset-puristuslaitteet\/aprikoosi-ja-taatelihillo\/embed\/#?secret=aInyT8HUXD\" width=\"600\" height=\"338\" title=\"&#8221;Aprikoosi- ja taatelihillo&#8221; &#8212; Allt om kl\u00e4mmisar!\" data-secret=\"aInyT8HUXD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/xn--klmmis-cua.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/xn--klmmis-cua.se\/wp-content\/uploads\/2019\/10\/small-apricots.jpg","thumbnail_width":778,"thumbnail_height":518,"description":"Liota aprikooseja ja taateleita v\u00e4hint\u00e4\u00e4n 1 tunti. \u00c4l\u00e4 kaada vett\u00e4 pois. Keit\u00e4 annos puuroa pakkauksessa olevan reseptin mukaan ja anna sen j\u00e4\u00e4hty\u00e4. Soseuta aprikoosit ja taatelit soseeksi ja lis\u00e4\u00e4 vett\u00e4 juuri sen verran, ett\u00e4 saat oikean koostumuksen. Sekoita puuro ja sose haluamassasi suhteessa (noin 1\/3 otan yleens\u00e4) puuroon, kunnes se on hyv\u00e4ss\u00e4 koostumuksessa. Jos siit\u00e4 [&hellip;]"}